Food importers need to carefully consider the implications of importing fresh versus frozen foods, as each presents unique challenges and opportunities. Fresh food requires strict temperature control during transit and has a shorter shelf life, potentially leading to spoilage and waste. Frozen food, while generally safer and offering a longer shelf life, requires specialized storage and transportation to maintain its frozen state. Understanding these differences is crucial for successful and efficient food importation
Frozen vs. Fresh: What Food Importers Need to Know
